This article includes an updated review of the classification, uses and side effects of
surfactants for their application in the cosmetic, personal care and pharmaceutical …

The first commercial infant formula, invented in 1867, contained lipids mainly from cow's
milk. We now know that human milk fat differs from the milk fat of other mammals and even …

Characteristics of the gut microbiome vary synchronously with changes in host diet.
However, the underlying effects of these fluctuations remain unclear. Here, we performed …

Antarctic krill (Euphausia superba) oil has been receiving increasing attention due to its
nutritional and functional potentials. However, its application as a novel food ingredient has …

Egg yolk phospholipids (PLs) have been demonstrated to generate large quantities of lipid-
derived odorants, especially the fatty note odorants. Recently, egg yolk PLs have been …

Edible oils are indispensable for human life, providing energy and necessary fatty acids.
Nevertheless, they are vulnerable to oxidation via a number of different mechanisms …

Phospholipids (PLs) are one of the main ingredients in food and nutraceutical, cosmetics,
agriculture, and pharmaceutical products. Phospholipase D (PLD) is a crucial enzyme for …

The cell membrane, consisting of a phospholipid bilayer, is an important defense system of
lactic acid bacteria (LAB) against adverse conditions. However, this membrane gets …

By direct deposition of the drug at the local site of action, injectable depot formulations–
intended for treatment of a local disease or for local intervention–are designed to limit the …

The food industry depends on using different additives, which increases the search for
effective natural or natural-derived solutions, to the detriment of the synthetic counterparts, a …