Probiotics mechanism of action on immune cells and beneficial effects on human health

C Mazziotta, M Tognon, F Martini, E Torreggiani… - Cells, 2023 - mdpi.com
Immune cells and commensal microbes in the human intestine constantly communicate with
and react to each other in a stable environment in order to maintain healthy immune …

A comprehensive review on the role of the gut microbiome in human neurological disorders

SG Sorboni, HS Moghaddam… - Clinical microbiology …, 2022 - Am Soc Microbiol
The human body is full of an extensive number of commensal microbes, consisting of
bacteria, viruses, and fungi, collectively termed the human microbiome. The initial …

[HTML][HTML] Periodontal disease: the good, the bad, and the unknown

LM Sedghi, M Bacino, YL Kapila - Frontiers in cellular and infection …, 2021 - frontiersin.org
Periodontal disease is classically characterized by progressive destruction of the soft and
hard tissues of the periodontal complex, mediated by an interplay between dysbiotic …

Probiotics in poultry feed: A comprehensive review

ME Abd El‐Hack, MT El‐Saadony… - Journal of animal …, 2020 - Wiley Online Library
The use of antibiotics to maintain animal well‐being, promote growth and improve efficiency
has been practised for more than 50 years. However, as early as the 1950s, researchers …

Bile acid–microbiota crosstalk in gastrointestinal inflammation and carcinogenesis

W Jia, G **e, W Jia - Nature reviews Gastroenterology & hepatology, 2018 - nature.com
Emerging evidence points to a strong association between the gut microbiota and the risk,
development and progression of gastrointestinal cancers such as colorectal cancer (CRC) …

The role of probiotics and prebiotics in the prevention and treatment of obesity

T Cerdó, JA García-Santos, M G. Bermúdez, C Campoy - Nutrients, 2019 - mdpi.com
Obesity is a global pandemic complex to treat due to its multifactorial pathogenesis—an
unhealthy lifestyle, neuronal and hormonal mechanisms, and genetic and epigenetic factors …

Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome

R Nagpal, S Wang, S Ahmadi, J Hayes, J Gagliano… - Scientific reports, 2018 - nature.com
The gut bacteria producing metabolites like short-chain fatty acids (SCFAs; eg, acetate,
propionate and butyrate), are frequently reduced in Patients with diabetes, obesity …

[HTML][HTML] World allergy organization-McMaster University guidelines for allergic disease prevention (GLAD-P): probiotics

A Fiocchi, R Pawankar, C Cuello-Garcia, K Ahn… - World Allergy …, 2015 - Elsevier
Background Prevalence of allergic diseases in infants, whose parents and siblings do not
have allergy, is approximately 10% and reaches 20–30% in those with an allergic first …

Probiotics and gut health: linking gut homeostasis and poultry productivity

S Shini, WL Bryden - Animal Production Science, 2021 - CSIRO Publishing
The use of probiotics in poultry production has increased rapidly, and this movement has
been promoted by global events, such as the prohibition or decline in the use of antibiotic …

Probiotic and potentially probiotic yeasts—Characteristics and food application

A Staniszewski, M Kordowska-Wiater - Foods, 2021 - mdpi.com
Probiotics are live microorganisms which when administered in adequate amounts confer a
health benefit on the host. Besides the well-known and tested lactic acid bacteria, yeasts …