Bacterial foodborne pathogens cause millions of illnesses each year and disproportionately
impact those in develo** countries. To combat these diseases and their spread, effective …

Antimicrobial resistance (AMR) poses a critical global One Health concern, ensuing from
unintentional and continuous exposure to antibiotics, as well as challenges in accurate …

Chitosan (CTS), a biocompatible and multifunctional material derived from chitin, has caught
researchers' attention in electrochemical detection due to its unique properties. This review …

Food safety issues are a major threat to public health and have attracted much attention.
Therefore, exploring accurate, efficient, sensitive, and economical detection methods is …

Bacterial infections are a major threat to human health. The construction of a multifunctional
platform that meets both the demands of sensitive detection and effective bacterial …

Modern medicine has adopted the term “antimicrobials”, favoring the term “antibiotic” to
emphasize the inclusion of antiviral, antifungal, and antiparasitic medications. However …

The emergence of methicillin-resistant Staphylococcus aureus (MRSA) has become a threat
to global health because of limited treatments. MRSA infections are difficult to treat due to …

With the rise in public health awareness, research on point-of-care testing (POCT) has
significantly advanced. Electrochemical biosensors (ECBs) are one of the most promising …

Salmonella typhimurium (S. typhimurium) and Staphylococcus aureus (S. aureus) are the
two most important foodborne pathogens which can easily cause disease infections. Here …

Among various infectious agents, pathogenic bacteria pose severe threat to human health
and worldwide economy as it is difficult to treat several serious bacterial infections. Serious …