Chicken and seafood are highly perishable owing to the higher moisture and unsaturated
fatty acids content which make them more prone to oxidation and microbial growth. In order …

Antimicrobial resistance (AMR) is a significant public health concern worldwide. The
continuous use and misuse of antimicrobial agents have led to the emergence and spread …

Kenaf seeds are a promising source of natural preservatives for food applications due to
their potential as a substrate to generate peptides with high antibacterial activity. We sought …

The antimicrobial or antagonistic activity of probiotics is an important property that includes
the production of antimicrobial compounds, competitive exclusion of pathogens …

Infections caused by methicillin-resistant Staphylococcus aureus (MRSA) have reached
epidemic proportions globally. Therefore, there is an urgent need for a continuous supply of …

Previous studies documented that Lactobacillus paracasei has obvious in vitro cholesterol-
lowering abilities. In this study, initially, L. paracasei was tested in terms of antibacterial …

Staphylococcal wound infections range from mild to severe with life-threatening
complications. The challenge of controlling such infections is related to bacterial biofilm …

This study was undertaken to assess the antibacterial efficacy of lactobacilli isolated from
curd and human milk samples. Identities of thirty-one different lactobacilli (20 from curd and …

This study evaluated the antibacterial effects of cell-free supernatants (CFS) produced by
selected lactic acid bacteria (LAB) strains isolated from Tibetan Kefir Grains against …

The microbial biofilm has been defined as a “key virulence factor” for a multitude of
microorganisms associated with chronic infections. Its multifactorial nature and variability, as …