Anticancer effects of nutraceuticals in the Mediterranean diet: an epigenetic diet model
R Divella, A Daniele, E Savino… - Cancer Genomics & …, 2020 - cgp.iiarjournals.org
Epidemiological and clinical studies support the association between nutrition and
development or progression of different malignancies such as colon, breast, and prostate …
development or progression of different malignancies such as colon, breast, and prostate …
Soilless tomato production: Effects of hemp fiber and rock wool growing media on yield, secondary metabolites, substrate characteristics and greenhouse gas …
A Nerlich, S Karlowsky, D Schwarz, N Förster… - Horticulturae, 2022 - mdpi.com
Replacement of rock wool by organic substrates is considered to reduce the environmental
impact, eg, through energy savings during production and waste prevention, caused by …
impact, eg, through energy savings during production and waste prevention, caused by …
The co-regulation of ethylene biosynthesis and ascorbate–glutathione cycle by methy jasmonate contributes to aroma formation of tomato fruit during postharvest …
D Min, Z Li, W Ai, J Li, J Zhou, X Zhang… - Journal of Agricultural …, 2020 - ACS Publications
Currently, many fruits are always harvested at the early ripening stage to reduce postharvest
losses followed by 1-methylcyclopropene (1-MCP) or ethephon treatment. However …
losses followed by 1-methylcyclopropene (1-MCP) or ethephon treatment. However …
A comprehensive overview of the complex relationship between epigenetics, bioactive components, cancer, and aging
Among age-related diseases, the incidence of cancer increases significantly due to the
overlap of some molecular pathways between cancer and aging. While the genetic influence …
overlap of some molecular pathways between cancer and aging. While the genetic influence …
Regulation of sugar metabolism by methyl jasmonate to improve the postharvest quality of tomato fruit
J Li, D Min, Z Li, X Fu, X Zhao, J Wang, X Zhang… - Journal of Plant Growth …, 2022 - Springer
Many fruits are harvested at the early ripening stage and left to attain an edible stage during
the post-ripening process or by ethylene treatment. However, the post-ripening quality of fruit …
the post-ripening process or by ethylene treatment. However, the post-ripening quality of fruit …
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
The purpose of this study was to assess the relationship between the effect of regulated
deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring …
deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring …
[HTML][HTML] Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) …
In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial
quality (size, weight, soluble solids, firmness and colour), content of carotenoids, phenolics …
quality (size, weight, soluble solids, firmness and colour), content of carotenoids, phenolics …
Chitosan oligosaccharide treatment improves quality attributes of tomato fruit stored under room temperature
Z Shao, H Chen, S Hu, H Liu, F Meng, S Li… - Postharvest Biology and …, 2022 - Elsevier
Abstract Effect of chitosan oligosaccharide (COS), a natural product of low-cost and non-
toxic with high biological activities, on quality attributes of tomato during post-harvest storage …
toxic with high biological activities, on quality attributes of tomato during post-harvest storage …
Organic waste-based fertilizer in hydroponics increases tomato fruit size but reduces fruit quality
In regions with intensive agricultural production, large amounts of organic waste are
produced by livestock animals. Liquid digestate from manure-based biogas production …
produced by livestock animals. Liquid digestate from manure-based biogas production …
[HTML][HTML] Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages
Non-destructive methods have been widely recognized for evaluating fruit quality traits of
many horticultural crops and food processing industry. Destructive (analytical) test, and non …
many horticultural crops and food processing industry. Destructive (analytical) test, and non …