Through a variety of mechanisms, including increasing the amount of readily available
mineral nutrients, regulating phytohormone levels, and biocontrol of phytopathogens, plant …

The biotic and abiotic stresses are major constraints for crop yield, food quality and global
food security. A number of parameters such as physiological, biochemical, molecular of …

The aggregate of microorganisms in the soil environment is a microbiome that emerged as a
vital component of sustainable agriculture in the recent past. These beneficial …

Plant growth promoting rhizobacteria (PGPR) with 1-aminocyclopropane-1-carboxylic acid
(ACC) deaminase activity has the potential to promote plant growth and development under …

Rice (Oryza sativa L.) growth and productivity has been negatively affected due to high soil
salinity. However, some salt-tolerant plant growth-promoting bacteria (ST-PGPB) enhance …

Abiotic stresses are the most significant factors reducing agricultural productivity. Plants face
extreme environmental conditions that may affect their biological mechanisms, thereby …

Grain legumes are an important component of sustainable agri-food systems. They establish
symbiotic association with rhizobia and arbuscular mycorrhizal fungi, thus reducing the use …

Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors
and increasing pathogen and pest attacks. Sustainability and environmental safety of …

Plant growth promoting rhizobacteria (PGPR) are the rhizosphere bacteria that may be
utilized to augment plant growth and suppress plant diseases. The objectives of this study …

The potassium solubilizing microorganisms (KSMs) are a rhizospheric microorganism which
solubilizes the insoluble potassium (K) to soluble forms of K for plant growth and yield. K …