Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies
Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …
discards”.•Biointensification opens economically viable routes for low-value fish …
The biochemistry and effectiveness of antioxidants in food, fruits, and marine algae
It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …
on the biochemical defense mechanisms against free radicals and their role in building and …
Protein hydrolysates from fishery processing by-products: Production, characteristics, food applications, and challenges
Fish processing by-products such as frames, trimmings, and viscera of commercial fish
species are rich in proteins. Thus, they could potentially be an economical source of proteins …
species are rich in proteins. Thus, they could potentially be an economical source of proteins …
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …
micronutrients for the human diet and contribute significantly to global food security …
Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
C Espinales, M Romero-Peña, G Calderón, K Vergara… - Heliyon, 2023 - cell.com
Waste processing from fish and seafood manufacturers represents a sustainable option to
prevent environmental contamination, and their byproducts offer different benefits …
prevent environmental contamination, and their byproducts offer different benefits …
Transformation of seafood side-streams and residuals into valuable products
SA Siddiqui, H Schulte, D Pleissner, S Schönfelder… - Foods, 2023 - mdpi.com
Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …
use of seafood side-streams for transformation into valuable products and identifies suitable …
Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
Background The exploration of unconventional sources of animal protein, driven by the
increasing global demand, has brought the seafood industry into focus. Despite being high …
increasing global demand, has brought the seafood industry into focus. Despite being high …
[HTML][HTML] Turning waste into value: Extraction and effective valorization strategies of seafood by-products
Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are
often thrown away as waste, even though they could be utilized in creating new types of …
often thrown away as waste, even though they could be utilized in creating new types of …
Bioactive compounds and therapeutics from fish: revisiting their suitability in functional foods to enhance human wellbeing
Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …
rise. Fish nutritional profile projects promising bioactive and other compounds with …
Sustainable valorization approaches on crustacean wastes for the extraction of chitin, bioactive compounds and their applications-A review
The unscientific disposal of the most abundant crustacean wastes, especially those derived
from marine sources, affects both the economy and the environment. Strategic waste …
from marine sources, affects both the economy and the environment. Strategic waste …