The consumption of plant‐based proteins sourced from pulses is sustainable from the
perspective of agriculture, environment, food security, and nutrition. Increased incorporation …

Nutraceuticals are an emerging food category defined as food or parts of food that provide
medical or health benefits, including the prevention and treatment of disease. The potential …

With high medicinal and nutritional value, red beetroot powder is utilized as a natural
pigment and functional additive in various food industries. In this investigation, red beetroot …

Powder materials are used in all corners of materials science, from additive manufacturing to
energy storage. Scanning electron microscopy (SEM) has developed to meet morphological …

Mushroom powders, as functional food ingredients, have attracted much attention in recent
years. In the present study, four drying methods, ie, freeze drying (FD), hot air drying (HAD) …

Colostrum samples of recently registered cow breed “Himachali Pahari” were assorted from
high altitude zone (901–2200 m). Prepared bovine colostrum whey powder (BCWP) was …

Thirty-six food powders corresponding to a wide range of physicochemical characteristics
(bulk and surface chemical composition, median particle size, span, water activity) and …

The particle size of milled ingredients influences the quality and texture of manufactured
foods. However, the limited understanding of how milling influences particle size distribution …

ABSTRACT The membrane (Milk Fat Globule Membrane–MFGM) surrounding the milk fat
globule is becoming increasingly studied for its use in food applications due to proven …

Abstract Cocoa of the Criollo, Forastero, and Trinitario varieties grown in the same
production area of the Republic of the Congo were simultaneously harvested and similar …