The gastrointestinal tract is a complex ecosystem that contains a large number of
microorganisms with different metabolic capacities. Modulation of the gut microbiome can …

Consumption of food rich in dietary fibers (DFs) has been long recognized to exert an overall
beneficial effect on human health. This review aims to provide a holistic overview on how …

Resistant starch (RS) cannot be digested in the small intestine but can be fermented by
microflora in the colon. To meet the demand for RS, effective methods and advanced …

Abstract Type 1 resistant starch (RS1) has recently received tremendous attention from
various research areas such as food science, nutrition, microbiology, and pharmaceutical …

Piglets experience severe growth challenges and diarrhea after weaning due to nutritional,
social, psychological, environmental, and physiological changes. Among these changes, the …

The gut microbiota is increasingly recognized to modulate brain function by recent studies
demonstrating the central effects of various gut microbial manipulation strategies. Our …

Resistant starch (RS) has the ability to improve the structure of the gut microbiota, regulate
glucolipid metabolism and maintain the health of the human body, and has been extensively …

Beans are a rich source of high quality protein and oil, and have attracted increasing interest
from both nutrition researchers and health-conscious consumers. This review aims to …

Hydrothermal treatment was used to depolymerize sulfated polysaccharide extracted from
Gracilaria chouae (GCP1) with an average molecular weight (Mw) of 1.79× 10 3 kDa to …

The soybean soluble polysaccharide was prepared by mixed fermentation of lactic acid
bacteria and Neurospora crassa and microwave treatment. The functional properties and …