Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …

Lockdown has been installed due to the fast spread of COVID-19, and several challenges
have occurred. Active packaging was considered a sustainable option for mitigating risks to …

The production of active and biodegradable packaging materials is an emerging and
efficient alternative to plastic packaging materials. By combining poly (vinyl alcohol)(PVA) …

The consumer awareness towards healthier diets and the impact of nutrition on health has
triggered an increase in the production and commercialization of foods with health claims …

The recovery of bioactive compounds from agro-industry-derived by-products sustains
circular economy principles by encouraging maximized recycling and minimized waste …

This review investigates coconut as a sustainable and nutrient-rich plant-based alternative
to traditional animal-based food sources. We have explored the nutritional profile, culinary …

In recent years, Vaccinium spp.(bilberry-VMT, lingonberry-VVIT, and blueberry-VCS) have
sparked particular interest for their prospective health benefits. The latest investigations …

The influence of the fatty acid composition of fried oil on the oil-absorbing capacity of tofu
puffs was examined. Two edible vegetable oils and three blends of different oleic acid and …

Simple Summary Xylo-oligosaccharides (XOS) are considered indigestible fibers that could
support the growth of potentially beneficial gut microbes, thus classified as “prebiotics” …

In this present study, an oil press was used to process 200 g each of sesame, pumpkin, flax,
milk thistle, hemp and cumin oilseeds in order to evaluate the amount of oil yield, seedcake …