Determination of pesticides and veterinary drug residues in food by liquid chromatography-mass spectrometry: A review

A Masiá, MM Suarez-Varela, A Llopis-Gonzalez… - Analytica Chimica …, 2016 - Elsevier
Monitoring of pesticides and veterinary drug residues is required to enforce legislation and
guarantee food safety. Liquid chromatography-mass spectrometry (LC-MS) is the prevailing …

Quality, composition and health-protective properties of citrus honey: A review

SKT Seraglio, M Schulz, P Brugnerotto, B Silva… - Food Research …, 2021 - Elsevier
Citrus honey is one of the most important monofloral honeys produced and consumed
worldwide. This honey has pleasant sensorial characteristics, which include light color and …

Antibiotic residues in honey in the Chinese market and human health risk assessment

Y Wang, X Dong, M Han, Z Yang, Y Wang… - Journal of Hazardous …, 2022 - Elsevier
China is a major country of producing, exporting and consuming honey. However, the data
about antibiotic residues in honey and their health risk remain limited. This study collected …

Rapid determination of multi-antibiotic residues in honey based on modified QuEChERS method coupled with UPLC–MS/MS

Y Yang, G Lin, L Liu, T Lin - Food Chemistry, 2022 - Elsevier
Antibiotic residues in honey cause public health problems. To analyze multi-antibiotic
residues in honey, a modified QuEChERS (quick, easy, cheap, effective, rugged and safe) …

Antibiotic residues in honey: A review on analytical methods by liquid chromatography tandem mass spectrometry

Y Zhang, XQ Li, HM Li, QH Zhang, Y Gao… - TrAC Trends in Analytical …, 2019 - Elsevier
Honey is a complex and popular food product rich in sugars, vitamins, and minerals.
Determination of antibiotic residues in honey is essential because the use of antibiotics has …

Standard methods for Apis mellifera honey research

L Bicudo de Almeida-Muradian… - Journal of Apicultural …, 2020 - Taylor & Francis
Honey is an important food for man and has been used as a natural sweetener since ancient
times. It is a viscous and aromatic product made by honey bees using the nectar of flowers …

A magnetic solid phase extraction based on UiO-67@ GO@ Fe3O4 coupled with UPLC-MS/MS for the determination of nitroimidazoles and benzimidazoles in honey

Y Xu, Z Li, H Yang, X Ji, H Zhang, Y Li, M Zhou, J Wang… - Food Chemistry, 2022 - Elsevier
A novel composite material consisting of zirconium biphenyldicarboxylate metal–organic
framework, graphite oxide and ferroferric oxide was fabricated by a facile one-step method …

Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection

E Bonerba, S Panseri, F Arioli, M Nobile, V Terio… - Food Chemistry, 2021 - Elsevier
Honey contaminations could derive from intensive agriculture and industrial activities, but
also from beekeeper treatments. In EU no MRLs for antibiotics in honey are set, only a …

Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey

AH Shendy, MA Al-Ghobashy, SAG Alla, HM Lotfy - Food chemistry, 2016 - Elsevier
Abstract LC–MS/MS assay was developed and validated according to EU guidelines for
determination of nitrofuran metabolites and nitroimidazole residues in honey. Crude …

Simultaneous determination of multiclass pesticides and antibiotics in honey samples based on ultra-high performance liquid chromatography-tandem mass …

D Orso, L Floriano, LC Ribeiro, NMG Bandeira… - Food Analytical …, 2016 - Springer
A simple, fast, and efficient method was developed for simultaneous determination of 79
pesticides and 13 antibiotics compounds of different chemical classes of pesticides and …