Systemic acquired resistance is a powerful mechanism, based on the salicylic acid (SA)
signaling pathway, which allows plants to resist to a wide range of pathogens. High SA …

Determination of internal qualities such as total soluble solids (TSS) and pH is a paramount
concern in strawberry cultivation. Therefore, the main objective of the current study was to …

Peach fruit has become very popular among stone fruits in Pakistan with increasing
production. The main area of peach production in Pakistan is Swat, in the northern part of …

Organic strawberry fruits (Cv.'Albion') were harvested at six different ripening stages and
evaluated for physical and chemical parameters. Biometrical characteristics and moisture …

Significance of preharvest salicylic acid (SA) treatments on maturity, quality and postharvest
life of grape cv. Flame Seedless were studied during two years. The experiment was …

Background The aim of this experiment was to analyze the alleviation mechanism of
exogenous salicylic acid (SA) and sodium nitroprusside (SNP, a nitric oxide donor) on …

In order to determine the effects of salicylic acid (SA) on postharvest life and quality of peach
fruits, four different concentrations (0.5, 1.0, 1.5 or 2.0 mmol L-1) were applied to peach fruits …

The short shelf-life and loss of bioactive compounds of strawberry fruit are the most
important problems during strawberry refrigerated storage. This study was carried out to …

Natural products have been used to improve citrus fruit quality and storability, which
increase the fruit marketing period and exportation to distant markets. This study was …

An experiment was carried out under laboratory condition to tackle low temperature stress
by using salicylic acid (SA). Seeds of six common bean varieties (Polista, Nebraska, Goro …