Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Mechanisms of soil organic carbon (SOC) stabilization have been widely studied due to their
relevance in the global carbon cycle. No‐till (NT) has been frequently adopted to sequester …

ES 6: 3-5 Replace “It is unequivocal that emissions of the well-mixed greenhouse gases
(GHG) carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2 O) from human activities …

In 2020, China formally proposed the goal of achieving carbon peaking in 2030 and
achieving carbon neutrality in 2060. Since then, widespread attention has been devoted to …

The Sun is an inexhaustible source of renewable energy, although under-utilized due to its
intermittent nature. Hydrogen fuel is another clean, storable, and renewable energy as it can …

Rice paddies account for~ 9% or the world's cropland area and are characterized by
environmental conditions promoting soil organic carbon storage, methane emissions and to …

Recycling of livestock manure to agricultural land may reduce the use of synthetic fertilizer
and thereby enhance the sustainability of food production. However, the effects of …

Soil microbes comprise a large portion of the genetic diversity on Earth and influence a large
number of important ecosystem processes. Increasing atmospheric nitrogen (N) deposition …

Warming temperatures and elevated CO2 are inextricably linked global change
phenomena, but they are rarely manipulated together in field experiments. As a result …

Agriculture is one of the economic sectors that affect climate change contributing to
greenhouse gas emissions directly and indirectly. There is a trend of agricultural …