Ramson—Allium ursinum L. is a medicinal and dietary plant species with a long tradition of
use. This mini-review summarizes the current knowledge on the phytochemistry and …

The genus Allium plants, including onions, garlic, leeks, chives, and shallots, have long
been recognized for their potential health benefits, particularly in oxidative and cancer …

Ultrasound-assisted extraction was used for extraction of bioactive compounds and for
production of Allium ursinum liquid extract. The experiments were carried out according to …

The objective of the study was to summarize the methods for isolating and identifying natural
sulfur compounds from Allium ursinum (ramson) and to discuss the active constituents with …

Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts
from wild garlic (Allium ursinum). The influence of temperature (120–200° C), extraction time …

Objectives As there are no previous studies of the European wild-garlic (Allium ursinum)
effects on the gastrointestinal system, despite its traditional applications in gastrointestinal …

The aim of this study was to compare the total polyphenol content and antioxidant capacity
in different anatomical parts of bear garlic (Allium ursinum L.), collected at different stages of …

Background: There is an increasing interest from the pharmaceutical and food industry in
natural antioxidant and bioactive compounds derived from plants as substitutes for synthetic …

Seven flavonoid glycosides, kaempferol 3-O-α-L-rhamnopyranosyl (1→ 2)-[3-O-acetyl]-β-D-
glucopyranoside (1), kaempferol 3-O-α-L-rhamnopyronosyl (1→ 2)-[6-O-acetyl]-β-D …

In vitro studies were carried out to investigate the inhibitory effect of allicin in garlic juice on
hyphal growth and spore germination of Drechslera tritici-repetis, Bipolaris sorokiniana and …