Recent advances in electrochemical biosensors for pathogen detection are reviewed.
Electrochemical biosensors for pathogen detection are broadly reviewed in terms of …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

Nowadays, because of the higher people's awareness for safe and healthy food
consumption, there is a proliferating request to keep food products versus the hazardous …

Foodborne diseases caused by pathogenic bacteria pose a serious threat to human health.
Early and rapid detection of foodborne pathogens is an urgent task for preventing disease …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

Paper-based sensors offer an affordable yet powerful platform for field and point-of-care
(POC) testing due to their self-pum** ability and utility for many different analytical …

Silver nanoparticles (AgNPs) have long been overshadowed by gold NPs' success in sensor
and point-of-care (POC) applications. However, their unique physical,(electro) chemical, and …

Foodborne pathogens are found mainly in various foods and have become a great threat to
human. Although traditional methods can achieve effective analytical, they are time …

Combining magnetic nanomaterials with materials of other classes can produce
multicomponent nanoparticles with an entire ensemble of new structures and unique …

Bacterial foodborne pathogens cause millions of illnesses each year and disproportionately
impact those in develo** countries. To combat these diseases and their spread, effective …