The physicochemical characterization of fresh, undiluted, cold-pressed oil from elderberry
seeds (EO) is presented. The results showed EO's uniqueness for the 93% presence of …

Cold-pressed oils are present in our lives, as cooking or frying agents, and they play an
essential role due to their positive impact on our body. However, the increase in their …

The storage characteristics of cold-pressed blackcurrant-, strawberry-and raspberry seed
oils and the factors influencing thermo-oxidative stability during storage were determined. It …

Phosphorus tailings (P) refer to the waste materials left over after the extraction of
phosphorus from phosphate rock during mining and processing. phosphogypsum (PG) is …

In this study, biodegradable and active films based on sodium alginate incorporated with
different concentrations of oils (25% and 50%) from fruit seeds were developed for potential …

Alginate films plasticized with glycerol and enriched in raspberry and/or black currant seed
oils were prepared via casting solution techniques. The intention was to create active films …

The cold-pressed oil from Japanese quince seeds (JQSO) is notable for its favorable fatty
acid profile, low oxidation rate, and bioactive compounds like antioxidants, sterols, and …

The seeds of berry fruits which are considered as a by-product may be valorized by
recovering the oil they content. Nevertheless, the conventional extraction methods are time …

Edible oils greatly contributed to the large profits in many food industries because of their
household usage for cooking and food preparations. However, the source of oil products …

Limonene and citral are common terpenoid components of Litsea essential oils (LEO), with
antioxidant and antibacterial properties. In this research, the non ionic surfactants were used …