Novel species of fungi described in this study include those from various countries as
follows: Argentina, Colletotrichum araujiae on leaves, stems and fruits of Araujia hortorum …

As the continuation of Fungal Diversity Notes series, the current paper is the 16th
contribution to this series. A total of 103 taxa from seven classes in Ascomycota and …

Novel species of fungi described in this study include those from various countries as
follows: Australia, Agaricus albofoetidus, Agaricus aureoelephanti and Agaricus …

The genus Agaricus includes more than 500 species mostly containing the edible and
cultivated species worldwide. As part of the ongoing studies on the biodiversity of genus …

The role of fungi in both natural and managed ecosystem processes is unequivocal with
mycotaxa being key drivers of soil, plant and animal health. Recent advances in DNA-based …

Agaricus is a genus with more than 500 species. Most of the new species reported since
2000 are tropical or subtropical. The study area, the Malakand region, located in the north of …

Agaricus belongs to Agaricaceae and is one of the most well-known macrofungi, with many
edible species. More than 300 Agaricus specimens were collected during a three-year …

In recent studies, new species and sections were described in Agaricus subg. Spissicaules.
We intended to update this subgenus by including all these recent taxa, some interesting …

Abstract Four species of Agaricus (Agaricaceae, Basidiomycota) belonging to the A. sect.
Xanthodermatei of A. subg. Pseudochitonia, viz. Agaricus punjabensis, A. endoxanthus, A …

During a mycological field survey in 2021, 45 specimens of the genus Agaricus belonging to
different species were collected from four islands in Korea. Based on phylogenetics in …