Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

Microbial proteins, ie, single-cell proteins or microbial biomass, can be cultivated for food
and animal feed due to their high protein content and the fact that they represent a rich …

Food security is one of the priorities of every country in the World. However, different factors
are making it difficult to meet global targets on food security. Some unprecedented shocks …

Abstract Life Cycle Assessment (LCA) is a foundational method for quantitative assessment
of sustainability. Increasing data availability and rapid development of machine learning …

The management of type 2 diabetes mellitus (T2DM) is generally not only focused on
pharmacological therapy. Medical nutrition therapy is often forgotten by patients for several …

In food diet communication domain, images convey important information to capture users'
attention beyond the traditional ingredient content, making it crucial to influence user …

Agronomy | Free Full-Text | Evaluating Plant Disease Detection Mobile Applications: Quality
and Limitations Next Article in Journal Soil Quality Index as Affected by Integrated Nutrient …

Growing obesity has been a worldwide issue for several decades. This is the outcome of
common nutritional disorders which results in obese individuals who are prone to many …

Contemporary human-food interaction design is often a technology-driven endeavor in
which food's materiality has been largely underexplored. Building on the concept of …

In the pursuit of advancing food quality assessment, this study employs sophisticated data-
driven techniques to delve into the complex realm of honey analysis. With the aim of …