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Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health
The human gut microbiome is a critical component of digestion, breaking down complex
carbohydrates, proteins, and to a lesser extent fats that reach the lower gastrointestinal tract …
carbohydrates, proteins, and to a lesser extent fats that reach the lower gastrointestinal tract …
Cell wall hemicellulose for sustainable industrial utilization
Despite a steady decline in fossil resources in past few decades, demand for petroleum-
based chemicals and polymers has increased sharply. As the dead end of the petroleum …
based chemicals and polymers has increased sharply. As the dead end of the petroleum …
Plant-based alternatives to yogurt: State-of-the-art and perspectives of new biotechnological challenges
Due to the increasing demand for milk alternatives, related to both health and ethical needs,
plant-based yogurt-like products have been widely explored in recent years. With the main …
plant-based yogurt-like products have been widely explored in recent years. With the main …
Foods for special dietary needs: Non-dairy plant-based milk substitutes and fermented dairy-type products
A growing number of consumers opt for plant-based milk substitutes for medical reasons or
as a lifestyle choice. Medical reasons include lactose intolerance, with a worldwide …
as a lifestyle choice. Medical reasons include lactose intolerance, with a worldwide …
Non-dairy probiotic food products: An emerging group of functional foods
The functional food sector has shown tremendous growth in recent years with the
application of probiotic bacteria as “food additives”. The utilization of probiotic bacteria in …
application of probiotic bacteria as “food additives”. The utilization of probiotic bacteria in …
Structures of fructan and galactan from Polygonatum cyrtonema and their utilization by probiotic bacteria
J Zhang, H Chen, L Luo, Z Zhou, Y Wang, T Gao… - Carbohydrate …, 2021 - Elsevier
Polygonatum cyrtonema is a known tonic herb in Chinese Materia Medica, extensively
consumed in China, but the structure and activity of its polysaccharide components remain …
consumed in China, but the structure and activity of its polysaccharide components remain …
Importance of food in probiotic efficacy
Foods are carriers for the delivery of probiotics to the human body. In addition, foods help to
buffer the probiotic through the gastrointestinal tract, regulate their colonization and contain …
buffer the probiotic through the gastrointestinal tract, regulate their colonization and contain …
Application of cereals and cereal components in functional foods: a review
The food industry is directing new product development towards the area of functional foods
and functional food ingredients due to consumers' demand for healthier foods. In this …
and functional food ingredients due to consumers' demand for healthier foods. In this …
Non-dairy probiotic products
Y Rivera-Espinoza, Y Gallardo-Navarro - Food microbiology, 2010 - Elsevier
There is evidence documenting the beneficial health effects of probiotic microorganisms.
Also, many studies have reported that the best matrices to deliver probiotic are dairy …
Also, many studies have reported that the best matrices to deliver probiotic are dairy …
[HTML][HTML] Folk to functional: an explorative overview of rice-based fermented foods and beverages in India
Fermented foods share an integral part of age-old wisdom from ancient Indian civilization.
Over the generations, this pioneering practice of food fermentation has expanded and …
Over the generations, this pioneering practice of food fermentation has expanded and …