The use of lake sedimentary DNA to track the long-term changes in both terrestrial and
aquatic biota is a rapidly advancing field in paleoecological research. Although largely …

Background Seafood fraud involves mislabeling and false claims. To avoid this deceptive
practice, authentication techniques, including DNA-based methods, have been developed …

Species substitution, the use of a low value fish in place of a high value fish, is the biggest
problem in international trade and the leading cause of fraud in the fisheries arena sector …

Food authentication using molecular techniques is of great importance to fight food fraud.
Metabarcoding, based on the next‐generation sequencing (NGS) technologies, allowing …

Seafood is the world's most highly traded food commodity. Due to the non-stop demand of
the ever-increasing human population, the supply of certain species is not guaranteed, and …

The molecular approach of DNA barcoding for the characterization and traceability of food
products has come into common use in many European countries. However, it is important …

Historically, food fraud was a major public health concern which helped drive the
development of early food regulations in many markets including the US and EU market. In …

Global trade of seafood has increased in the last decade, leading to significant concerns
associated with seafood fraud. Seafood fraud involves the intentional misrepresentation of …

Multi-species fish products are a growing market segment driven by several inputs, including
urbanization, modern lifestyles and the availability of new technologies. These products are …