[HTML][HTML] Epidemiology, risk factors and prognosis of cardiovascular disease in the Coronavirus Disease 2019 (COVID-19) pandemic era: a systematic review
Background: Since the emergence of severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2) from China, the novel coronavirus disease 2019 (COVID-19) has caused …
(SARS-CoV-2) from China, the novel coronavirus disease 2019 (COVID-19) has caused …
Immunomodulatory functional foods and their molecular mechanisms
JH Kim, DH Kim, S Jo, MJ Cho, YR Cho… - … & Molecular Medicine, 2022 - nature.com
The immune system comprises a complex group of processes that provide defense against
diverse pathogens. These defenses can be divided into innate and adaptive immunity, in …
diverse pathogens. These defenses can be divided into innate and adaptive immunity, in …
Alcohol use and the risk of communicable diseases
The body of knowledge on alcohol use and communicable diseases has been growing in
recent years. Using a narrative review approach, this paper discusses alcohol's role in the …
recent years. Using a narrative review approach, this paper discusses alcohol's role in the …
The whole grain manifesto: from green revolution to grain evolution
P Milani, P Torres-Aguilar, B Hamaker, M Manary… - Global Food …, 2022 - Elsevier
Grains have historically represented a major component of human diets and were
predominantly consumed in whole form until the first half of the 19th century, when a …
predominantly consumed in whole form until the first half of the 19th century, when a …
Narrative review: nutritional strategies for ageing populations-focusing on dysphagia and geriatric nutritional needs
The increase in elderly populations worldwide highlights the urgency of addressing age-
related problems through effective nutritional management to enhance the well-being of the …
related problems through effective nutritional management to enhance the well-being of the …
[HTML][HTML] Hypertension and its management in COVID-19 patients: The assorted view
GES Batiha, A Gari, N Elshony, HM Shaheen… - International Journal of …, 2021 - Elsevier
Abstract Background Coronavirus disease 2019 (COVID-19) is suspected to mainly be more
deleterious in patients with underlying cardiovascular diseases (CVD). There is a strong …
deleterious in patients with underlying cardiovascular diseases (CVD). There is a strong …
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic
M Urhan, E Okut Aysin - European Journal of Nutrition, 2022 - Springer
Purpose This study aims to examine the effects of the COVID-19 pandemic on the body
weight, nutritional habits, physical activity, and food consumption of adults living in Turkey …
weight, nutritional habits, physical activity, and food consumption of adults living in Turkey …
[HTML][HTML] Obesity and COVID-19 in children and adolescents: a double pandemic
I Brambilla, F Delle Cave, C Guarracino… - Acta Bio Medica …, 2022 - ncbi.nlm.nih.gov
Methods. The literature search was conducted from March 2020 to January 2022. A review
of articles was performed via the online database PubMed, combining the terms …
of articles was performed via the online database PubMed, combining the terms …
The young age and plant-based diet hypothesis for low SARS-CoV-2 infection and COVID-19 pandemic in Sub-Saharan Africa
JN Losso, MJN Losso, M Toc, JN Inungu… - Plant Foods for Human …, 2021 - Springer
Since the outbreak of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
that caused the coronavirus disease-19 (COVID-19), in December 2019, the infection has …
that caused the coronavirus disease-19 (COVID-19), in December 2019, the infection has …
Impact of sarcopenia in SARS-CoV-2 patients during two different epidemic waves
R Menozzi, F Valoriani, F Prampolini, F Banchelli… - Clinical nutrition …, 2022 - Elsevier
Background Sarcopenia was reported to be associated with poor clinical outcome, higher
incidence of community-acquired pneumonia, increased risk of infections and reduced …
incidence of community-acquired pneumonia, increased risk of infections and reduced …