Antimicrobial peptides in recent years have gained increased interest among scientists,
health professionals and the pharmaceutical companies owing to their therapeutic potential …

Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main
causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of …

Enterococcus species are Gram-positive bacteria that are normal gastrointestinal tract
inhabitants that play a beneficial role in the dairy and meat industry. However, Enterococcus …

Numerous Pseudomonas species can infect aquatic animals, such as farmed rainbow trout,
sea trout, sea bass, and sea bream, by causing disease or stress reactions. In aquaculture …

This study investigates the antimicrobial effectiveness of 405 nm light emitting diodes (LEDs)
against pathogenic Escherichia coli O157: H7, Listeria monocytogenes, Pseudomonas …

Macrophages and osteocytes are important regulators of inflammation, osteogenesis and
osteoclastogenesis. However, their interactions under adverse conditions, such as …

This article summarizes the characterization, by shotgun proteomics, of 11 bacterial strains
identified as responsible for seafood spoilage. A total of 4455 peptide spectrum matches …

Pathogenic diseases spreading through water and food media are a worldwide concern,
causing substantial mortality and morbidity. The crucial part of controlling the transmission of …

Biogenic amine-producing bacteria are responsible for the production of basic nitrogenous
compounds (histamine, cadaverine, tyramine, and putrescine) following the spoilage of food …

This chapter presents the primary applications of various proteomic strategies to evaluate
the impact of farming conditions on food quality and safety in aquaculture products …