Objective.: Presentation of yersiniosis as a zoonotic foodborne disease of relevance to
public health. State of knowledge: Swine play an important role as a reservoir of Y …

Examination of 330 food samples (meat, white raw sausage, smoked meat and cheeses)
was conducted and the Salmonella spp. and Y. enterocolitica prevalence were determined …

A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in
pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the …

The pathogenicity of Yersinia enterocolitica is associated with the presence of plasmid and
chromosomal virulence genes. Strains belonging to biotype 1A do not possess pYV …

The objective of this study was to identify the bioserotypes and virulence markers of Yersinia
enterocolitica strains isolated from wild boars in Poland. Bacteriological examination of 302 …

Yersinia enterocolitica is an important foodborne pathogen. The aim of the present study
was to identify the bioserotypes and virulence markers of Y. enterocolitica strains isolated …

The risk of meat contamination with Yersinia enterocolitica poses a threat to consumers and
persons who come into contact with bird carcasses. The occurrence of Y. enterocolitica in …

Aims The aim of this study was to isolate and identify potentially pathogenic strains of
Yersinia enterocolitica in water samples collected from the upstream section of the Drwęca …

Bordetella avium, the causing agent of bordetellosis, a highly contagious infection of the
respiratory tract in young poultry, causes significant losses in poultry farming throughout the …

Free-living animals are an important environmental reservoir of pathogens dangerous for
other animal species and humans. One of those is Yersinia (Y.) enterocolitica, the causative …