Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
P Chavan, K Lata, T Kaur, AR Jambrak, S Sharma… - Food chemistry, 2023 - Elsevier
In recent years, there has been considerable growth in the creation of edible films and
coatings, which is predicted to have a major impact on fruit quality in the coming years …
coatings, which is predicted to have a major impact on fruit quality in the coming years …
Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview
Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …
Edible coating and films as promising packaging: a mini review
Increasing global wastes containing various beneficial molecules such as carbohydrates,
proteinous compounds, and essential oils lead scientists to design and synthesize novel …
proteinous compounds, and essential oils lead scientists to design and synthesize novel …
[HTML][HTML] Recent advances in edible coating of food products and its legislations: A review
Food products are highly perishable in nature which undergoes quick quality deterioration.
In this note, the kind of packaging decides the active preservation of food qualities …
In this note, the kind of packaging decides the active preservation of food qualities …
Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review
With the increasing population of the world food demand is also increasing but
unfortunately, many countries in the world are lacking suitable and economical postharvest …
unfortunately, many countries in the world are lacking suitable and economical postharvest …
Application of processing and packaging hurdles for fresh-cut fruits and vegetables preservation
Recently, consumers' demand for fresh, nutritious, and convenient food has shown a
significant rise. This trend has forced increased sales of minimally processed and/or pre …
significant rise. This trend has forced increased sales of minimally processed and/or pre …
Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging
AA Abdillah, AL Charles - International Journal of Biological …, 2021 - Elsevier
Future food packaging trends are shifting to natural and eco-friendly materials developed
from biopolymers such as starch and other hydrocolloids, to reduce pollution from synthetic …
from biopolymers such as starch and other hydrocolloids, to reduce pollution from synthetic …
Disposable food packaging and serving materials—Trends and biodegradability
Food is an integral part of everyone's life. Disposable food serving utensils and tableware
are a very convenient solution, especially when the possibility of the use of traditional dishes …
are a very convenient solution, especially when the possibility of the use of traditional dishes …
Recent developments in edible films and coatings for fruits and vegetables
As a novel post-harvesting strategy, edible films and coatings for fruits and vegetables offer
preservation measures to meet the growing needs of hunger and agricultural management …
preservation measures to meet the growing needs of hunger and agricultural management …
Pomegranate peel extract–A natural bioactive addition to novel active edible packaging
The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …