Effective management of water resources is crucial for global food security and sustainable
development. In this Review, we explore the potential benefits and challenges associated …

Bioremediation of organic contaminants has become a major environmental concern in the
last few years, due to its bio-resistance and potential to accumulate in the environment. The …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

In the past few decades, new contaminants of emerging concern (CECs) in the air, water,
and soil have gained significant attention due to their adverse impact on human health and …

The sustainability of irrigated agriculture is threatening due to adverse climate change, given
future projections that every one in four people on Earth might be suffering from extreme …

The use of synthetic pesticides is not allowed in organic production, but traces of synthetic
pesticides are regularly detected in organic food. To safeguard the integrity of organic …

Conventional urban wastewater treatment plants (UWTPs) are poorly effective in the
removal of most contaminants of emerging concern (CECs), including antibiotics, antibiotic …

Antibiotic resistance genes (ARGs) have been widely found and studied in soil and water
environments. However, the propagation of ARGs in plant microbiomes has attracted …

Antibiotic resistance genes (ARGs) are a relatively new type of pollutant. The rise in
antibiotic resistance observed recently is closely correlated with the uncontrolled and …

Microplastics have become predominant contaminants, attracting much political and
scientific attention. Despite the massively-increasing research on microplastics effects on …