Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial …
Background Cold plasma (CP) is an emerging nonthermal technology that has shown
promise in improving food safety. It has been recently used to enhance the drying process …
promise in improving food safety. It has been recently used to enhance the drying process …
Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
Centella asiatica is a medicinal herb, well known for its phytochemical activities because of
the presence of terpenoids and polyphenols, which contribute to the bioactivity of herb …
the presence of terpenoids and polyphenols, which contribute to the bioactivity of herb …
Machine learning approaches for estimating apricot drying characteristics in various advanced and conventional dryers
Drying plays a crucial role in preserving the quality of agricultural products. Nevertheless,
suboptimal conditions in drying systems have an adverse effect on drying characteristics …
suboptimal conditions in drying systems have an adverse effect on drying characteristics …
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural …
The modification in structural, rheological, and techno-functional characteristics of soy and
pea protein isolates (SPI and PPI) due to dielectric barrier discharge cold plasma (DBD-CP) …
pea protein isolates (SPI and PPI) due to dielectric barrier discharge cold plasma (DBD-CP) …
Synergistic effects of dielectric barrier discharge (DBD) cold plasma pretreatment combined with microwave drying on the physicochemical and functional properties of …
Centella asiatica L.(CA) has garnered substantial attention in both commercial and research
domains due to its bioactive compounds, imparting notable functional properties such as …
domains due to its bioactive compounds, imparting notable functional properties such as …
Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying
Y Du, H Wang, S Yuan, H Yu, Y **e, Y Guo… - Journal of Cleaner …, 2024 - Elsevier
Pulsed electric fields (PEF) and cold plasma (CP) show the potential to improve drying
efficiency, but the understanding of their comparison and combined effects in PEF-driven …
efficiency, but the understanding of their comparison and combined effects in PEF-driven …
[HTML][HTML] The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic …
This study examined the effects of cold plasma (CP) pretreatment with durations of 1, 3, and
5 min on drying kinetics, microstructure, and physical properties, including shrinkage …
5 min on drying kinetics, microstructure, and physical properties, including shrinkage …
Cryogenic Pretreatment Enhances Drying Rates in Whole Berries
E Dalmau, M Araya-Farias, C Ratti - Foods, 2024 - mdpi.com
The impact of cryogenic pretreatments on drying performance was studied in blueberries,
seabuckthorn fruits and green grapes. The fruits were immersed in liquid nitrogen in 2 min …
seabuckthorn fruits and green grapes. The fruits were immersed in liquid nitrogen in 2 min …
[HTML][HTML] Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment
The primary concern regarding the pineapple juice processing industry is its insufficient
stability. The goal of this investigation is to evaluate the storage stability and shelf life of cold …
stability. The goal of this investigation is to evaluate the storage stability and shelf life of cold …
[HTML][HTML] Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) …
The effect of plasma functionalized water (PW) pretreatment and influencing factors
including treatment time and voltage were investigated on the drying kinetics, nutrition and …
including treatment time and voltage were investigated on the drying kinetics, nutrition and …