Sex-Gender Differences Are Completely Neglected in Treatments for Neuropathic Pain
As sex-gender differences have been described in the responses of patients to certain
medications, we hypothesized that the responses to medications recommended for …
medications, we hypothesized that the responses to medications recommended for …
Limb, sex, but not acute dietary capsaicin, modulate the near‐infrared spectroscopy‐vascular occlusion test estimate of muscle metabolism
LM Greaves, KS Zaleski, AA Matias… - Physiological …, 2024 - Wiley Online Library
The downward slope during the near‐infrared spectroscopy (NIRS)‐vascular occlusion test
(NIRS‐VOT) is purported as a simplified estimate of metabolism. Whether or not the NIRS …
(NIRS‐VOT) is purported as a simplified estimate of metabolism. Whether or not the NIRS …
Exploring the roles of food with different sensory attributes in stress relief: Insights from sweet and spicy foods
SH Lee, JH Hong - Food Quality and Preference, 2025 - Elsevier
High levels of stress often lead to craving for certain sensory experiences, with certain foods
potentially influencing emotional and psychological changes that help alleviate negative …
potentially influencing emotional and psychological changes that help alleviate negative …
Dyslipidemia Impacts Cardiometabolic Health and CVD Risk in a Relatively Young Otherwise Healthy Population
JM Lang, ES Shostak, WK Quinn… - The Journal of …, 2025 - Wiley Online Library
Dyslipidemia, abnormal levels of lipids in the bloodstream, is associated with cardiovascular
disease risk (CVD). The purpose of this study was to evaluate the effects of dyslipidemia on …
disease risk (CVD). The purpose of this study was to evaluate the effects of dyslipidemia on …
[PDF][PDF] Acute capsaicin supplementation and heart rate variability in a weight training session
MDS Caldas, AV de Andrade Araujo… - Caderno de ANAIS …, 2023 - homepublishing.com.br
Several varieties of chili peppers are produced and consumed in practically all of Brazil (DE
CARVALHO et al., 2006), being in third place among the vegetables most used as …
CARVALHO et al., 2006), being in third place among the vegetables most used as …