Enzyme-based catalysis has become one of the most important disciplines in organic
synthesis and plays a noteworthy role in the establishment of many chemical industries, eg …

Over the last decade, ultrasound technique has emerged as the potential technology which
shows large applications in food and biotechnology processes. Earlier, ultrasound has been …

Biocatalysis has emerged in the last decade as a pre-eminent technology for enabling the
envisaged transition to a more sustainable bio-based economy. For industrial viability it is …

The enzyme under lower-intensity ultrasonic irradiation leads to favorable conformational
changes, thereby enhancing its activity. In this study, lipase activity was augmented upto 1.6 …

Mostly, enzyme activity is reduced after immobilization of enzyme within MOF due to
unfavourable conformational changes occurred during the immobilization procedure. In this …

In the present work, ultrasonic assisted synthesis and characterization of Maillard
conjugates of whey protein isolate (WPI) and gellan gum (GG) was carried out and …

Pectinase was immobilized onto chitosan magnetic nanoparticles (CMNPs) by dextran
polyaldehyde as a macromolecular cross-linking agent. The parameters like cross-linking …

Pectin is a structural anionic heteropolysaccharide and abundantly found in the cell wall of
terrestrial trees and plants. It exhibits several advantageous properties such as non-toxicity …

Macromolecular cross-linked enzyme aggregates (M-CLEAs) of α-amylase were prepared
by precipitation and subsequent cross-linking. The non-toxic, biodegradable, biocompatible …

The multi-enzyme biocatalyst allows to run in vitro multi-step cascade reactions in single pot.
An efficient combi-metal organic frameworks (combi-MOF) of α-amylase and glucoamylase …