[HTML][HTML] Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.

R Shetty, FR Petersen, R Podduturi, GES Molina… - LWT, 2023 - Elsevier
Brewer's spent grain (BSG) is an abundant brewing by-product, but a short shelf life limits its
use. A rotary drum press can separate BSG into a solid and a liquid fraction (BSG liquid) that …

[HTML][HTML] Volatiles produced by Streptomyces spp. delay rot in apples caused by Colletotrichum acutatum

T Jepsen, B Jensen, NOG Jørgensen - Current Research in Microbial …, 2022 - Elsevier
Volatile organic compounds (VOCs) produced by microorganisms may prevent postharvest
rot in fruits. Here, it was examined if VOCs from different species of Streptomyces can control …