Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
Drinking non-bovine milk has been reported to possess bio-functionality for regular
consumers. Camel milk is a traditional product that has been used for many years in arid …
consumers. Camel milk is a traditional product that has been used for many years in arid …
Traditional fermented foods of North African countries: technology and food safety challenges with regard to microbiological risks
North African countries have a rich tradition in food technology, and many traditional foods of
animal or plant origin are still widely consumed and highly appreciated. In fact, these foods …
animal or plant origin are still widely consumed and highly appreciated. In fact, these foods …
[HTML][HTML] Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia
J Yu, WH Wang, BLG Menghe, MT Jiri, HM Wang… - Journal of dairy …, 2011 - Elsevier
Spontaneous milk fermentation has a long history in Mongolia, and beneficial
microorganisms have been handed down from one generation to the next for use in …
microorganisms have been handed down from one generation to the next for use in …
[PDF][PDF] REGIONAL CLIMATE CHANGE EXPECTED IN HUNGARY FOR
Expected climate change estimations for the Carpathian basin and especially, Hungary, are
summarized for the 2071-2100 period on the basis of the results from the project …
summarized for the 2071-2100 period on the basis of the results from the project …
Antimicrobial activity of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes
The inhibitory activity of camel's milk and colostrum at 4° C and 20° C was tested by the well
diffusion assay against six pathogens. The activity was also studied in situ by monitoring the …
diffusion assay against six pathogens. The activity was also studied in situ by monitoring the …
[HTML][HTML] Composition and microbial quality of raw camel milk produced in Morocco
MA Ismaili, B Saidi, M Zahar, A Hamama… - Journal of the Saudi …, 2019 - Elsevier
The study was carried out to assess the chemical composition and microbial quality of raw
camel milk produced in southern Morocco. Thirty-one raw camel milk samples of morning …
camel milk produced in southern Morocco. Thirty-one raw camel milk samples of morning …
Scientific opinion on the public health risks related to the consumption of raw drinking milk
EFSA Panel on Biological Hazards (BIOHAZ) - EFSA Journal, 2015 - Wiley Online Library
Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens
transmissible to humans. The main microbiological hazards associated with RDM from …
transmissible to humans. The main microbiological hazards associated with RDM from …
[HTML][HTML] Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk
Consumer demand for natural pathogen-control agents for substitution of synthetic food
preservatives and traditional antibiotics is increasing. This study aimed to reveal the …
preservatives and traditional antibiotics is increasing. This study aimed to reveal the …
Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state
Background The camel is a multipurpose animal with a huge productive potential. Camel
milk is a key food in arid and semi-arid areas of the African and Asian countries. The quality …
milk is a key food in arid and semi-arid areas of the African and Asian countries. The quality …
Camel milk
K Fukuda - Milk and dairy products in human nutrition …, 2013 - Wiley Online Library
The camel is a unique animal that was domesticated more than 4000 years ago and
traditionally used as the “ship of the desert” in arid and semi‐arid areas, because they can …
traditionally used as the “ship of the desert” in arid and semi‐arid areas, because they can …