Natural products, including essential oils and their components, have been used for their
bioactivities. Linalool (2, 6-dimethyl-2, 7-octadien-6-ol) is an aromatic monoterpene alcohol …

Abstract Ginger (Zingiber officinale Roscoe) has been used as a food, spice, supplement
and flavoring agent and in traditional medicines due to its beneficial characteristics such as …

Thymus vulgaris Linn. is a medicinal and culinary herb from the Southern European region
known for its anti-infective, cardioprotective, gastroprotective, anti-inflammatory, and …

In traditional medicine, Ocimum gratissimum (clove basil) is used in the treatment of various
diseases such as diabetes, cancer, inflammation, anaemia, diarrhoea, pains, and fungal and …

The purpose of this article is to present recent studies on the antimicrobial properties of
linalool, the mechanism of action on cells and detoxification processes. The current trend of …

Previously, linalool was found to be the most abundant component among the cocktail of
volatiles released from flowers of Freesia hybrida. Linalool formation is catalysed by …

Covering: up to mid-2020 Terpenoids, also called isoprenoids, are the largest and most
structurally diverse family of natural products. Found in all domains of life, there are over 80 …

In this study, linalool, one of the principal components of essential oils, was used as an
antibacterial agent to investigate the antibacterial activity and mechanism of linalool against …

The present work was conducted to study the antioxidant activity and to determine for the
first time the antimicrobial potential of Moroccan Cannabis sativa essential oil (EO) singly or …

In recent years, the search for alternatives to the use of synthetic chemical additives in food
has led to an increase in research focused on essential oils (EOs). Among the EOs with food …