In classical inventory, a customer is served the demanded item immediately on his arrival,
provided at least one item is available. However, in inventory with positive service time, it …

Despite their prominent role in real-life, supply disruptions and inherent variability in
parameters have been virtually overlooked in the area of the location-inventory problem. To …

This study proposes a scenario-based mixed-integer programming model to investigate the
responsive-resilient inventory-location problem under uncertainty. The proposed model …

This paper investigates the concept of admission control policy of a two heterogeneous
server finite capacity retrial queueing system with maintenance activity. An arriving customer …

A single-server queuing-inventory system in which arrivals are governed by a batch
Markovian arrival process and successive arrival batch sizes form a finite first-order Markov …

Many service systems in the fast food industry consist of two types of customers: fastidious
and strategic. A fastidious customer will always join the queue and wait for a fresh product …

This study is motivated by industries in which products can be partially prepared and stored
before demand occurs, while demand is stock-dependent. We study a multi-server system in …

The typical fast food service system can be conceptualized as a queueing system of
customers combined with an inventory of perishable products. A potentially effective means …

A queueing-inventory system where the server is subject to breakdown is examined. The
products in inventory are provided by production. Two different types of customers are …

We consider a two-server service system in which idle servers produce and store
preliminary services for reducing the sojourn time of incoming customers and increasing …