This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

The concept of the circular economy (CE) has gained importance worldwide recently since it
offers a wider perspective in terms of promoting sustainable production and consumption …

This paper provides a systematic and up-to-date review and classification of 91 studies on
quantitative methods of green supply chains for sustainable inventory management. It …

This article presents an overview of the models applied to sustainable inventory
management in supply chains and a roadmap for new research. It aims to address the lack …

Grocery retailers are in a dilemma. They often prioritize availability over other aspects due to
strong competition in this sector and the imperative of realizing sales. The target for many …

Robust and resilient agri-food supply chain management (AFSCM) is paramount to
agribusinesses, given the many challenges and risks that this increased demand will bring …

Purpose This study aims to the development of the scale of supply chain performance
measures (SCPMs), food supply chain resilience (FSCS) and sustainable corporate …

In the evolving global business environment, corporate social responsibility (CSR) has
transitioned from being a philanthropic effort to a critical strategic necessity, particularly …

This paper aims to analyse how circular economy (CE) is implemented in the context of food
supply chains (SCs) and understand how supply chain management (SCM) can support the …

Research on grocery waste in food retailing has recently attracted particular interest.
Investigations in this area are relevant to address the problems of wasted resources and …