The worldwide important crop tomato is attacked by various pathogens, for which
management is still primarily reliant on fungicides despite increasing concerns and …

Fusaric acid (FA) is one of the most harmful phytotoxins produced in various plant–pathogen
interactions. Fusarium species produce FA as a secondary metabolite, which can infect …

In fungi, genes involved in biosynthesis of a secondary metabolite (SM) are often located
adjacent to one another in the genome and are coordinately regulated. These SM …

Fusarium oxysporum f. sp. radicis-lycopersici (FORL) is a destructive disease on tomato
(Lycopersicon esculentum Mill.) transplant seedlings and the causal organism of crown and …

Beneficial microorganisms (also known as biopesticides) are considered to be one of the
most promising methods for more rational and safe crop management practices. We used …

Fusarium wilt is caused by the infection and growth of the fungus Fusarium oxysporum in the
xylem of host plants. The physiological responses of cucumbers that are infected with …

Fusaric acid (FSA) is a phytotoxin produced by several Fusarium species and has been
associated with plant disease development, although its role is still not well understood …

Broomrapes (Orobanche and Phelipanche spp) are parasitic plants responsible for
important crop losses, and efficient procedures to control these pests are scarce. Biological …

Oxalic acid is thought to be a key factor of the early pathogenicity stage in a wide range of
necrotrophic fungi. Studies were conducted to determine whether oxalate could induce …

Fusaric acid (FA) is a nonhost-selective toxin mainly produced by Fusarium oxysporum, the
causal agent of plant wilt diseases. We demonstrate that FA can induce programmed cell …