Disposable sensors are low‐cost and easy‐to‐use sensing devices intended for short‐term
or rapid single‐point measurements. The growing demand for fast, accessible, and reliable …

Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen
species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant …

The objective of this study was to evaluate the optimal Subcritical Water Extraction (SWE)
conditions of antioxidants and polyphenols from chestnut shells using Response Surface …

Despite the fact that Thymus serpyllum is well-known medicinal plant and its chemical profile
and biological activity have been investigated, there is no detailed study regarding the …

Preventive medicine and food industry have shown an increased interest in the
development of natural antioxidants, since those most commonly used synthetic antioxidants …

Herein, it was reported and compared the chemical composition and nutritional value of the
most consumed species as fresh cultivated mushrooms: Agaricus bisporus (white and brown …

Maintenance of equilibrium between free radical production and antioxidant defences
(enzymatic and non enzymatic) is an essential condition for normal organism functioning …

In order to promote the use of mushrooms as source of nutrients and nutraceuticals, several
experiments were performed in wild and commercial species. The analysis of nutrients …

Mushrooms have been an indispensable element of the human culture since antiquity and
are cherished all over the globe for their nutritive and therapeutic benefits. Being …

On a global scale, people are demanding more attractive and tasty food. Both the quality of
foodstuffs and aesthetic aspects contribute to the appearance of consumed meals. The …