Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …

Potatoes (Solanum tuberosum L.) are starchy tuberous crops that represent the world's
fourth most important crop. According to the “Food and Agricultural Organisation of the …

The fruit and vegetable industry produces millions of tons of residues, which can cause large
economic losses. Fruit and vegetable wastes and by-products contain a large number of …

Анотація The review considered the major trends in the world development of new food
processing technologies in 2021–2030: more strict regulations of food safety including …

Growing environmental concerns, increased population, and the need to meet the
diversification of the source of global energy have led to increased demand for biofuels …

Background Rapid growth of global population leads to an increase in food demand and
food processing. Enormous amounts of root vegetable side streams (RVSS) are generated …

The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …

Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Potatoes are a source of starch, which is an eco-friendly alternative to petrochemicals in
plastic production. Increasing potato production also creates agricultural waste that could be …

The preferment for farm mechanization and advancement in industrialization has
augmented the agro‐industrial waste generation. The management of such numerous waste …