[HTML][HTML] High-salt preadaptation of Vibrio parahaemolyticus enhances survival in response to lethal environmental stresses

SS Kalburge, WB Whitaker, EF Boyd - Journal of food protection, 2014 - Elsevier
Adaptation to changing environmental conditions is an important strategy for survival of
foodborne bacterial pathogens. Vibrio parahaemolyticus is a gram-negative seafoodborne …

Biosynthesis of the osmoprotectant ectoine, but not glycine betaine, is critical for survival of osmotically stressed Vibrio parahaemolyticus cells

SY Ongagna-Yhombi, EF Boyd - Applied and environmental …, 2013 - Am Soc Microbiol
Vibrio parahaemolyticus is a halophile present in marine and estuarine environments,
ecosystems characterized by fluctuations in salinity and temperature. One strategy to thrive …

Proteomic and metabolomic profiles of marine Vibrio sp. 010 in response to an antifoulant challenge

KH Chandramouli, S Dash, Y Zhang, T Ravasi… - Biofouling, 2013 - Taylor & Francis
Vibrio spp. have the ability to form biofilms, which may contribute to the subsequent
successful colonization by microfouling and macrofouling organisms. The effects of an …

[PDF][PDF] Risk of transmission of Vibrio parahaemolyticus in foods

CY New, A Ubong, KN Hasria, AN Fatihah… - … Food Research Journal, 2016 - core.ac.uk
Vibrio parahaemolyticus is well known to be abundantly distributed in marine, coastal and
estuarine environments. Since 1951, V. parahaemolyticus had been the source of numerous …

[BOOK][B] The role of quorum sensing regulators in Vibrio parahaemolyticus

SS Kalburge - 2017 - search.proquest.com
This dissertation examined the role of the downstream regulators of the quorum sensing
pathway in V. parahaemolyticus colonization and fitness. By examining single and double …

[PDF][PDF] The Stress Tolerance Response of Vibrio Parahaemolyticus is Not Regulated by the Envz/Ompr Two-Component System

L Powell - 2014 - udspace.udel.edu
Vibrio parahaemolyticus is a halophile present in marine environments worldwide that has
an absolute requirement for NaCl and can grow in up to 10.5% NaCl in complex media. V …

[PDF][PDF] 洗浄・殺菌プロセスにおける塩素系酸化剤を用いた海洋性細菌の制御に関する研究

髙橋和宏, タカハシカズヒロ - mie-u.repo.nii.ac.jp
第 1 節 緒言食中毒事故の頻発を受け, 食品製造業では HACCP (Hazard Analysis Critical
Control Point) が義務化される流れになり, 食の安全・ 安心を担保するための微生物制御技術の …