[HTML][HTML] The Impact of Fermentation on the Antioxidant Activity of Food Products
S Sarıtaş, ACM Portocarrero, JM Miranda López… - Molecules, 2024 - mdpi.com
From ancient times to the present day, fermentation has been utilized not only for food
preservation but also for enhancing the nutritional and functional properties of foods. This …
preservation but also for enhancing the nutritional and functional properties of foods. This …
[HTML][HTML] The impact of freeze drying on bioactivity and physical properties of food products
N Coşkun, S Sarıtaş, Y Jaouhari, M Bordiga, S Karav - Applied Sciences, 2024 - mdpi.com
Freeze drying (FD) is a technique used to preserve the bioactive content and flavor of
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …
[HTML][HTML] Functional Yogurt: Types and Health Benefits
S Sarıtaş, AC Mondragon Portocarrero, JM Miranda… - Applied Sciences, 2024 - mdpi.com
In the past decade, the increasing interest in healthy consumption has encouraged the
development of functional products in the yogurt sector. Dairy products are extensively used …
development of functional products in the yogurt sector. Dairy products are extensively used …
Intestinal flora: a potential pathogenesis mechanism and treatment strategy for type 1 diabetes mellitus
S Huang, F Li, C Quan, D ** - Gut Microbes, 2024 - Taylor & Francis
Type 1 diabetes mellitus (T1DM) is a chronic autoimmune disease characterized by
destruction of pancreatic β-cells, leading to insulin deficiency and hyperglycemia, and its …
destruction of pancreatic β-cells, leading to insulin deficiency and hyperglycemia, and its …
Effect of bovine beta-casomorphins on rat pancreatic beta cells (RIN-5F) under glucotoxic stress
SK Dubey, A Thakur, MK Jena, S Kumar… - Biochemical and …, 2024 - Elsevier
Beta-casomorphins (BCMs) are the bio-active peptides having opioid properties which are
formed by the proteolytic digestion of β-caseins in milk. BCM-7 forms when A1 milk is …
formed by the proteolytic digestion of β-caseins in milk. BCM-7 forms when A1 milk is …
Understanding and Mitigating Adverse Biological Responses Resulting from β-Casomorphin-7: Strategies, Challenges, and Future Directions–A Review
LOX Albiero, R Ansiliero, ED Araújo… - International Dairy Journal, 2024 - Elsevier
This review provides a comprehensive analysis of the biological effects associated with β-
casomorphin-7 (BCM-7) consumption, focusing on mitigation strategies, challenges, and …
casomorphin-7 (BCM-7) consumption, focusing on mitigation strategies, challenges, and …
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk
M Mezzetti, MM Passamonti, M Dall'Asta, G Bertoni… - Foods, 2024 - mdpi.com
Milk has become a staple food product globally. Traditionally, milk quality assessment has
been primarily focused on hygiene and composition to ensure its safety for consumption and …
been primarily focused on hygiene and composition to ensure its safety for consumption and …
[HTML][HTML] Comparative Analysis of Rapid and Less Invasive Methods for A2A2 Dairy Cattle Genoty** and A2 Milk Purity Detection
LOX Albiero, R Ansiliero, AP Kempka - Dairy, 2024 - mdpi.com
In this study, two methods for assessing the purity of A2 fermented milk and β-casein
genotypes in dairy cows were examined. The need for rapid and precise methods for herd …
genotypes in dairy cows were examined. The need for rapid and precise methods for herd …
[PDF][PDF] Comparative Analysis of Rapid and Less Invasive Methods for A2A2 Dairy Cattle Genoty** and A2 Milk Purity Detection
AP Kempka, LOX Albiero, R Ansiliero - 2024 - preprints.org
This study analyzed methodologies for identifying β-casein genotypes in dairy cows and the
purity of A2 fermented milk. The research was justified by the need for quick and accurate …
purity of A2 fermented milk. The research was justified by the need for quick and accurate …
[کتاب][B] Мозг: еда и новизна. Почему нас тянет к новому и вкусному
В Дубынин - 2025 - books.google.com
Никогда еще человечество не было одержимо таким количеством навязчивых идей и
установок–от культа продуктивности до помешательства на здоровом питании. В этой …
установок–от культа продуктивности до помешательства на здоровом питании. В этой …