Abstract Front-of-package (FOP) labels may help shoppers make healthier food choices.
The objectives of this review are, first, to establish the effectiveness of different FOP labels at …

Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly
common across the globe as a strategy to discourage excess consumption of sugary drinks …

Since 2003, Brazilian-specific legislation has stipulated that foods containing more than 1%
of genetically modified (GM) ingredients must provide information regarding their origin with …

This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …

Nutritional warnings highlighting high content of nutrients associated with non-
communicable diseases have been recently proposed as a tool to facilitate the identification …

The food environment is a major contributor to unhealthy diets in children and, therefore, to
the increasing rates of obesity. Acclaimed by scholars across the world, Latin American …

Abstract Purpose of Review Guiding consumers toward more healthful food choices may
help address the high prevalence of poor dietary quality and diet-related diseases. The use …

Purpose Organic food consumption is growing, increasing the need for studies investigating
the importance of organic certification labels in emerging countries. The research aims to …

Objective To assess the effects of three different front-of-package labelling (FOPL) schemes
on objective understanding and intention to purchase of products, in Jamaica. Setting …

Front-of-package labeling (FOPL) is a policy tool that helps consumers to make informed
food choices. South Africa has not yet implemented this labeling system. The aim of this …