A review on the enzyme β-galactosidase from Kluyveromyces lactis is presented, from the
perspective of its structure and mechanisms of action, the main catalyzed reactions, the key …

With increasing health awareness worldwide, lactose intolerance has become a major
concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy …

In the transition to the post-petroleum economy, there is a growing demand for novel
enzymes with high process performances to replace traditional chemistry with a more …

Refrigerated raw milk may contain psychrotrophic microorganisms that produce
thermoresistant exoproteases and lipases, which may compromise the quality of processed …

Nowadays, dairy waste represents a global challenge as a result of the amount produced
worldwide. Initially, one of the major objectives was to transform this waste into a single …

With the recent progress in biotechnology, a wide variety of novel enzymes with unique
physicochemical properties and diverse applications has been introduced, and new …

The immobilization of β-galactosidase on Cu-trimesic acid-based metal organic frameworks
(Cu-TMAs) was studied. The results showed that the immobilization yield was 79%, and the …

Abstract β-Galactosidase from Streptococcus thermophilus was overexpressed in a food-
grade organism, Lactobacillus plantarum WCFS1. Laboratory cultivations yielded 11,000 U …

Abstract β-Galactosidase is a glycoside hydrolase enzyme that possesses both hydrolytic
and transgalactosylation properties and has several benefits and advantages in the food …

Abstract β-Galactosidases are key enzymes in the food industry. Apart from the hydrolysis of
the saccharide bond of lactose, they also catalyze transgalactosylation reactions, producing …