Sustainable agrifood systems are critical to averting climate-driven social and ecological
disasters, overcoming the growth paradigm and redefining the interactions of humanity and …

Plant disease outbreaks are increasing and threaten food security for the vulnerable in many
areas of the world. Now a global human pandemic is threatening the health of millions on …

Food trade plays a key role in achieving global food security. With a growing consumer
demand for diverse food products, transportation has emerged as a key link in food supply …

Ensuring food security has become an issue of key importance to countries with different
degrees of economic development, while the agricultural sector plays a strategic role in …

In recent years, global hunger has begun to rise, returning to levels from a decade ago.
Climate change is a key driver behind these recent rises and is one of the leading causes of …

Central and South America (CSA) is a highly diverse region, both culturally and biologically.
It has one of the highest levels of biodiversity on the planet (Hoorn et al., 2010; Zador et al …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals
(SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously …

We review 75 studies on the competition for biomass and production resources such as
land, water, labour and capital across food, feed and fuel production. We identified seven …

Water scarcity is a rapidly growing concern around the globe, but little is known about how it
has developed over time. This study provides a first assessment of continuous sub-national …