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Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
The charge neutralization between two oppositely charged polyelectrolytes can generate a
rich colloidal polyelectrolyte phase known as complex coacervate. Complex coacervates …
rich colloidal polyelectrolyte phase known as complex coacervate. Complex coacervates …
A comprehensive review on infant formula: Nutritional and functional constituents, recent trends in processing and its impact on infants' gut microbiota
Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …
development and function. So far, there are still some cases where feeding human milk is …
[HTML][HTML] Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review
The use of natural food ingredients has been increased in recent years due to the negative
health implications of synthetic ingredients. Natural bioactive compounds are important for …
health implications of synthetic ingredients. Natural bioactive compounds are important for …
Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review
Vitamins, peptides, essential oils, and probiotics are examples of health beneficial
constituents, which are nevertheless heat‐sensitive and possess poor chemical stability …
constituents, which are nevertheless heat‐sensitive and possess poor chemical stability …
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
Lactose hydrolysed concentrated milk was prepared using β-galactosidase enzyme (4.76
U/mL) with a reaction period of 12 h at 4° C. Addition of polysaccharides (5% maltodextrin/β …
U/mL) with a reaction period of 12 h at 4° C. Addition of polysaccharides (5% maltodextrin/β …
The effect of coating material combination and encapsulation method on propolis powder properties
Abstract Effects of coating materials on emulsion, physical (moisture content, water activity,
particle density, bulk properties, wettability and product yield) and chemical (total and …
particle density, bulk properties, wettability and product yield) and chemical (total and …
[HTML][HTML] Physicochemical properties of infant formula model emulsions stabilised by different whey protein hydrolysates and characteristics of interfacial peptides
Whey protein hydrolysate (WPH) can be an important ingredient of infant formula for
improved nutritional benefits. Whey protein isolate was hydrolysed using trypsin, pepsin …
improved nutritional benefits. Whey protein isolate was hydrolysed using trypsin, pepsin …
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties
X Liu, X Zhang, L Ding, H **, N Chen, X Huang… - Food research …, 2023 - Elsevier
The use of safe physical means to achieve egg yolk as natural carrier for active ingredients
plays an important role in increasing the added value of egg yolk. In this paper, we prepared …
plays an important role in increasing the added value of egg yolk. In this paper, we prepared …
Spray freeze drying of dairy products: Effect of formulation on dispersibility
Milk powders are commonly produced by using the technique of spray drying. In this work,
we propose the use of spray freeze drying technology to improve the re-dispersibility of milk …
we propose the use of spray freeze drying technology to improve the re-dispersibility of milk …
Microencapsulation of natural products using spray drying; an overview
Aims This study examines microencapsulation as a method to enhance the stability of
natural compounds, which typically suffer from inherent instability under environmental …
natural compounds, which typically suffer from inherent instability under environmental …