Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Food system transformation has been a widely discussed topic in international society over
time. For the last few decades, China has made remarkable achievements in food …

The policy measures of the government of Nigeria to restrain the spread of COVID-19,
particularly in the initial three months (April–June 2020) led to significant disruptions to …

The research presents an analysis of the food security policy effectiveness on the
component of food availability and access in two develo** countries, Colombia and …

Purpose This paper aims to investigate how actors in the farmer's network influence the
adoption of smart farming technology (SFT) and to understand how social media affects this …

The unadjusted intake of food constitutes a real challenge for the several sustainability
dimensions. In this perspective, the main objectives of this research are to characterise the …

Global food systems are vulnerable to disruptions caused by natural disasters, political
crises, and health emergencies. Recent events like the COVID19 pandemic and the Russia …

Maize is a staple food and one of the important sources of starch for many households.
However, maize yield in Nigeria remains one of the lowest in sub-Saharan Africa. Providing …

This study aims to investigate the role of virtual society in generating social capital, taking
into account the challenges associated with new technologies and social arrangements. The …

Pujon Kidul Village is a village with the potential for the main agricultural sector, which is
determined and developed into a Pujon Kidul Tourism Village. Tourism villages that are …