The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

Foodborne illness outbreaks caused by the consumption of food contaminated with harmful
bacteria has drastically increased in the past decades. Therefore, detection of harmful …

Rapid development of nanotechnology is expected to transform many areas of food science
and food industry with increasing investment and market share. In this article, current …

Biosensor technology represents an extremely wide field with a great impact to healthcare,
environmental and food quality control. The aim of this review is limited to biosensors …

The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …

Purpose Nanotechnology as an emerging area if adequately harnessed could revolutionise
food packaging and food processing industry worldwide. Although several benefits of nano …

Smart packaging is an emerging technology that has a great potential in solving
conventional food packaging problems and in meeting the evolving packaged vegetables …

The detection of food adulterants and toxicants can prevent a large variety of adverse health
conditions for the global population. Through the process of rapid sensing enabled by …

Herein, we report the fabrication and characterization of highly sensitive and selective
electrochemical biosensor for the detection of arsenic using l-leucine as bio-recognition …