Recent advances in polymers and polymer composites for food packaging
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …
demand for food, which has increased challenges in food safety. Development and …
[HTML][HTML] A concise guide to active agents for active food packaging
Background The ever-growing world population results in the ineluctable increase of food
demand which translates in the augment of the global market of packaging materials …
demand which translates in the augment of the global market of packaging materials …
Ethylene scavengers for active packaging of fresh food produce
Many fruits and vegetables are sensitive to ethylene, which upon prolonged exposure
induces the deterioration of food quality, such as change in taste, odour and colour, or …
induces the deterioration of food quality, such as change in taste, odour and colour, or …
A colorimetric paper sensor based on the domino reaction of acetylcholinesterase and degradable γ-MnOOH nanozyme for sensitive detection of organophosphorus …
Despite the tremendous achievements of existing sensing techniques, sensitive and
portable sensing of organophosphorus pesticides (OPs) in a non-polluting manner remains …
portable sensing of organophosphorus pesticides (OPs) in a non-polluting manner remains …
Hybrid nanomaterials designed for volatile organic compounds sensors: A review
Volatile organic compounds (VOCs) are associated to many problems regarding to health,
such as cancer and asthma, and environmental issues, affecting ecosystem and plant …
such as cancer and asthma, and environmental issues, affecting ecosystem and plant …
Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review
Background Fresh fruit are important for a healthy diet, however, their shelf-life can be
shortened because of ethylene, a key phytohormone associated with the ripening process …
shortened because of ethylene, a key phytohormone associated with the ripening process …
Fluorescent and colorimetric electrospun nanofibers for heavy-metal sensing
The accumulation of heavy metals in the human body and/or in the environment can be
highly deleterious for mankind, and currently, considerable efforts have been made to …
highly deleterious for mankind, and currently, considerable efforts have been made to …
Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging
MH Álvarez-Hernández… - Food Engineering …, 2019 - Springer
Potassium permanganate (KMnO 4) is a powerful ethylene (C 2 H 4)-scavenging agent
widely used in fresh horticultural commodities to delay the postharvest maturation …
widely used in fresh horticultural commodities to delay the postharvest maturation …
Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life
Fruit and vegetables are much appreciated by consumers due to their nutritional values and
health-promoting compounds. However, different factors affect the postharvest life of such …
health-promoting compounds. However, different factors affect the postharvest life of such …
Development of a novel ethylene scavenger made up of pumice and potassium permanganate and its effect on preservation quality of avocados
C Wang, A Ajji - Journal of Food Engineering, 2022 - Elsevier
The purpose of this research was to develop a novel ethylene scavenger by combining
pumice and potassium permanganate (KMnO 4) to preserve fruit and vegetables. The study …
pumice and potassium permanganate (KMnO 4) to preserve fruit and vegetables. The study …