Predicting the consequences of manipulating genotype (G) and agronomic management (M)
on agricultural ecosystem performances under future environmental (E) conditions remains …

Air pollution and climate change are tightly interconnected and jointly affect field crop
production and agroecosystem health. Although our understanding of the individual and …

1 Introduction Traditionally, research for agricultural development and improvement is based
on small plot experiments that are conducted for multiple years on a research station and, on …

Surface ozone (O3) pollution poses significant threats to crop production and food security
worldwide, but an assessment of present-day and future crop yield losses due to exposure …

Understanding the long-term change trends of ozone-induced yield losses is crucial for
formulating strategies to alleviate ozone damaging effects, aiming towards achieving the …

Tropospheric ozone threatens crop production in many parts of the world, especially in
highly populated countries in economic transition. Crop models suggest substantial global …

Surface level ozone pollution imposes significant crop yield damages. However, the
quantification has mainly involved chamber experiments, which may not be representative of …

Global food security is challenged by increasing levels of CO 2, O 3 and temperature trough
their impacts on production and grain quality of wheat, one of the major C 3 crops and staple …

Adequate soil moisture around the root zone of the crops is essential for optimal plant
growth and productivity throughout the crop season, whereas excessive as well as deficient …

The multifunctionality of plants is well known to be compromised in the areas experiencing
higher concentrations of tropospheric ozone (O 3). Mango (Mangifera indica L.) cultivation is …