Biofilms are a self-protection growth pattern of bacteria, which are different from planktonic
cells. They have been of considerable interest in food hygiene since biofilms may contain …

Acinetobacter are a major concern because of their rapid development of resistance to a
wide range of antimicrobials, and rapid profundity in transformation, surviving desiccation …

Bacteria in milk have the ability to adhere and aggregate on stainless steel surfaces,
resulting in biofilm formation in milk storage tanks and milk process lines. Growth of biofilms …

Structured abstracts Background Pollution of foodborne microbial biofilms is a serious
problem in the food industry. Microorganisms in the biofilms become insensitive to …

Abstract Background Uropathogenic Escherichia coli O-Serogroups with their virulence
factors are the most prevalent causes of UTIs. The present research performed to track …

The Centers for Disease Control and Prevention (CDC) has estimated that health care-
associated infections account for an estimated 1.7 million infections, 99,000 deaths, and …

To utilize biofilms for chemical transformations in biorefineries they need to be controlled
and replaced. Previously, we engineered the global regulator Hha and cyclic diguanylate …

The ability of 15 Escherichia coli strains to form biofilms on polystirene plates was studied.
The strains were serotyped, and their phenotypic expression of surface virulence factors …

Over millennia, bacteria have developed clever strategies to build biopolymer‐based
communities in which they can survive even extremely challenging conditions. Such …

Biofilms transform independent cells into specialized cell communities. Here are presented
some insights into biofilm formation ascertained with the best‐characterized strain …