Background The reduction of food waste yields significant environmental and economic
advantages, increasing the interest in the conversion of food by-products into functional …

Insoluble-bound phenolics (IBPs) are extensively found in the cell wall and distributed in
various tissues/organs of plants, mainly cereals, legumes, and pulses. In particular, IBPs are …

Natural products have been extensively applied in clinical practice, characterized by multi-
component and multi-target, many pharmacodynamic substances, complex action …

Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a
crucial component of polyphenols. They are an essential fraction that remains in the residual …

Dietary fiber (DF) was established as a key dietary constituent some decades ago, as were
some of its mechanisms of action and health effects. Although there is consolidated …

Amaranth is an underutilized pseudocereal that can be used to supplement wheat flour (WF)
in order to improve the nutritional quality of bread. Bread digestibility is impacted by particle …

Phenolic compounds can form complexes with starch during food processing, which can
modulate the release of phenolic compounds in the gastrointestinal tract and regulate the …

Highlights•Lycium genus is rich in different compounds with a variety of biological
activities.•L. barbarum derived foods can be classified as dietary supplement or …

Wheat is a prevalent food worldwide, although its production arises several tonnes of
industrial by-products that merit valorisation, owing to sustainable demands. In this work, an …

In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …