Insoluble-bound phenolics (IBPs) are extensively found in the cell wall and distributed in
various tissues/organs of plants, mainly cereals, legumes, and pulses. In particular, IBPs are …

Background The reduction of food waste yields significant environmental and economic
advantages, increasing the interest in the conversion of food by-products into functional …

Background Insoluble dietary fiber (IDF) has been widely recognized for its diverse
physiological activities, with increased intake being linked to a reduced risk of certain non …

Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a
crucial component of polyphenols. They are an essential fraction that remains in the residual …

Phenolic compounds can form complexes with starch during food processing, which can
modulate the release of phenolic compounds in the gastrointestinal tract and regulate the …

Natural products have been extensively applied in clinical practice, characterized by multi-
component and multi-target, many pharmacodynamic substances, complex action …

Date palm (Phoenix dactylifera L.) is a very vital crop tree in many Middle Eastern countries
and also, its fruits called dates are consumed worldwide by thousands of people. Date …

In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …

Dietary fiber (DF) was established as a key dietary constituent some decades ago, as were
some of its mechanisms of action and health effects. Although there is consolidated …

Edible oils are indispensable for human life, providing energy and necessary fatty acids.
Nevertheless, they are vulnerable to oxidation via a number of different mechanisms …