Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

The consumption of Citrus fruits and juices has been widely investigated for its possible role
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …

Significantly, much of the activity of Citrus flavonoids appears to impact blood and
microvascular endothelial cells, and it is not surprising that the two main areas of research …

The red pitaya, rich in micronutrients, has recently generated a great deal of consumer
interest, therefore, this paper was designed to study the total phenolic content, antioxidant …

Polyphenols from flesh and peels of red pitaya (Hylocereus polyrhizus) fruit were quantified
by employing an extract sub-fractionation procedure applied for the first time to this fruit …

Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as
agents with utility in the treatment of cancer. This review provides a background and …

Honey is rich in phenolic compounds, which act as natural antioxidants and are becoming
increasingly popular because of their potential role in contributing to human health. A wide …

Cutaneous malignant melanoma is the fastest growing and the most aggressive form of skin
cancer that is diagnosed. However, its incidence is relatively scarce compared to the highest …

Background The ability of cancer cells to divide without restriction and to escape
programmed cell death is a feature of the proliferative state. Citrus flavanones are flavonoids …

Tangeretin and nobiletin are citrus flavonoids that are among the most effective at inhibiting
cancer cell growth in vitro and in vivo. The antiproliferative activity of tangeretin and nobiletin …